Western brunch classics with Japanese flair.
We're located in the heart of Joo Chiat, the home to cafe culture. Serving contemporary dishes using the freshest Japanese ingredients, dining at Café Natsu is a luxurious yet comforting affair.
283 Joo Chiat Rd
Tue - Sun
8:30am - 5:30pm
A collaboration between Ebb & Flow Group and Chef Lewis Barker of One Michelin Star-restaurant Sommer, Café Natsu highlights Chef Lewis' love for café culture. Inspired by Japanese ingredients and European cuisine, our East meets West philosophy shines through in both our menu and interior design.
With him joins our Head Chef Paul Chua and his wife, our Head Pastry Chef, Ang Wei Chan, from Fleurette and Micro Bakery respectively.