Café Natsu

PASTA

GARLIC MUSHROOM AGLIO OLIO

Garlic spaghettini | Mixed mushrooms

HIYASHI SOMEN

Cold somen | Mountain yam | Guava | Soy dashi | Egg yolk

ARABIKI CARBONARA

Creamy spaghettini | Japanese sausage | Onsen egg

sandos

PORK KATSU SANDO

Toasted shokupan | Breaded pork loin | Onion mustard sauce | Togarashi fries

TAMAGO SANDO

Toasted shokupan | Tobiko egg mayo | Togarashi fries

SLICED WAGYU BEEF SANDO

Toasted shokupan | Sliced wagyu | Mayo | Togarashi fries

RICE BOWLS

PORK KATSU DON

Breaded pork loin | Signature pink tartare | Seasoned rice | Miso Soup

SALMON IKURA DON

Lemon shoyu-cured salmon | Ikura | Avocado | Seasoned rice | Miso Soup

WAGYU HAMBURG DON

Tender wagyu patty | Egg yolk | Seasoned rice | Miso Soup

SALMON TEMPURA DON

Battered thick-cut salmon | Signature pink tartare | Seasoned rice | Miso Soup

WAGYU BEEF DON

Shabu wagyu slices | Onsen egg | Seasoned rice | Miso Soup

BEEF BOLOGNESE

Slow-cooked meat sauce | Miso | Spaghettini

BUBBLY AND WINE

GLASS · BOTTLE

EXTRA DRY MILLESIMATO 2020

PROSECCO | VENETO, ITALY

15 · 65

HENRIOT BRUT SOUVERAIN NV

PINOT NOIR, CHARDONNAY, MEUNIER | CHAMPAGNE, FRANCE

25 · 135

SOMERTON

SAUVIGNON BLANC | SOUTH EASTERN AUSTRALIA

14 · 60

DR LOOSEN "DR L"

RIESLING | MOSEL, GERMANY

BULLETIN PLACE

CABERNET SAUVIGNON | SOUTH EASTERN AUSTRALIA

14 · 60

KONO

PINOT NOIR | SOUTH ISLAND, NEW ZEALAND

KANPAI!

YUZU PROSECCO

UMEBOSHI CHAMPAGNE

ASAHI

COFFEE AND chocolate

TEA

EXTRA SHOT +1.5

DOUBLE ESPRESSO

WHITE

ICED | OAT MILK +$1

EXTRA SHOT +1.5

LONG BLACK

ICED +$1

EXTRA SHOT +1.5

MOCHA

ICED | OAT MILK +$1

EXTRA SHOT +1.5

HOT CHOCOLATE

ICED | OAT MILK +$1

BABYCINO

MUGICHA

TEAPOT OR COLD BREW

SOBACHA

TEAPOT OR COLD BREW

MATCHA LATTE

ICED | OAT MILK +$1

MAKE IT DIRTY +1.5

7.5

HOJICHA LATTE

ICED | OAT MILK +$1

MAKE IT DIRTY +1.5

7.5

THIRST QUENCHERS

SAN PELLEGRINO SPARKLING WATER

750ML

HOUSE BREWED KOMBUCHA

SEASONAL OFFERINGS

YUZU SPRITZ

UMEBOSHI & GINGER SPRITZ

SALAD

HOUSE GOMA SALAD

Sesame | Wasabi dressing | Mixed greens | Puffed seaweed

SALMON SALAD

Salmon sashimi | Wasabi dressing | Mixed greens | Puffed seaweed

APPETISERS

CHAWANMUSHI

Savoury egg custard | Mushrooms | Ikura

KAWAEBI

Crunchy river shrimp | Togarashi salt | Lemon

TORI KARAAGE

Shio koji-marinated chicken | Mayo

HIYAYAKKO

Cold tofu | Sesame dressing | Crispy egg floss

SOY BUTTER MUSHROOMS & CORN

Sautéed mushrooms | Sweet corn | Soy butter glaze

CAMEMBERT MENTAIKO MOCHI

Camembert-stuffed mochi | Mentaiko | Tobiko

SIDES

EDAMAME

Japanese soybeans | Sea salt

RENKON CHIPS

Fresh-fried lotus root | Togarashi salt | Mayo

PICKLED KYURI

House-picked cucumber | Wakame

DESSERTS

MOCHI DOUGHNUTS

Hand-piped doughnuts | Black sugar | Milk ice cream

MISO CHEESECAKE

Basque burnt cheesecake | Miso

MATCHA CHOCOLATE TART

Dark chocolate mousse | Matcha | Berry coulis

TOGARASHI FRIES

Fries | Togarashi salt | Yuzu kosho mayo