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small plates

KANI CROQUETTE (2PCS)

BLACK VINEGAR BUTTER SAUCE | SALAD

16

SEASONAL BROTH

HOKKAIDO CRAB | JAPANESE DRIED SCALLOPS | SHIITAKE DASHI

12

IMO MOCHI (2PCS)

POTATO MOCHI | SOY GLAZE

12

KARAAGE

DONG BEI SPICES

14

KOBACHA CROQUETTE

BLACK VINEGAR BUTTER SAUCE | SALAD

14

DESSERTS

MOCHI DOUGHNUTS

SERVED WITH SALTED HOKKAIDO MILK ICE CREAM

12

SOUFFLE CHEESECAKE

SERVED WITH BLUEBERRY MARMALADE

8

UJI MATCHA KAKIGORI 

COCONUT FOAM | GULA MELAKA 

14

BANDUNG KAKIGORI

SAKURA MERINGUE | OATSIDE

14

ZENZAI

AZUKI BEAN SOUP | KIRI MOCHI | TANG YUAN

12

Mains

PORK KATSU SANDO

TAMANEGI | LETTUCE | DOUBANJIANG AIOLI

+ DOUBANJIANG AIOLI $1

+ YUZU KOSHO MAYO $1

26

TEISHOKU SET

CHESTNUT MUSHROOM RICE | SEASONAL FISH | MAMEZARA

32

WAGYU HAMBURG BOWL SET 

CHESTNUT MUSHROOM RICE | OROSHI | MAMEZARA

36

WAFU FREGOLA PASTA

JAPANESE MUSHROOMS | BLACK FUNGUS | TOBIKO

22

COLD SOMEN

SOY DASHI | JAMBU | NEGI | MOUNTAIN YAM | JAPANESE EGG

16

SIDES

CHAWANMUSHI

CLAMS | SNOW FUNGUS | IKURA

8

KYURI SALAD

PICKLED CUCUMBER | WAKAME | MOUNTAIN PEPPER

8

HIYAYAKKO

CHILLED TOFU | PRESERVED MUSTARD STEM

4

TOGARASHI FRIES

SERVED WITH YUZU KOSHO MAYO

+ DOUBANJIANG AIOLI $1

+ YUZU KOSHO MAYO $1

8

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