small plates
KANI CROQUETTE (2PCS)
BLACK VINEGAR BUTTER SAUCE | SALAD
16
SEASONAL BROTH
HOKKAIDO CRAB | JAPANESE DRIED SCALLOPS | SHIITAKE DASHI
12
IMO MOCHI (2PCS)
POTATO MOCHI | SOY GLAZE
12
KARAAGE
DONG BEI SPICES
14
KOBACHA CROQUETTE
BLACK VINEGAR BUTTER SAUCE | SALAD
14
DESSERTS
MOCHI DOUGHNUTS
SERVED WITH SALTED HOKKAIDO MILK ICE CREAM
12
SOUFFLE CHEESECAKE
SERVED WITH BLUEBERRY MARMALADE
8
UJI MATCHA KAKIGORI
COCONUT FOAM | GULA MELAKA
14
BANDUNG KAKIGORI
SAKURA MERINGUE | OATSIDE
14
ZENZAI
AZUKI BEAN SOUP | KIRI MOCHI | TANG YUAN
12
Mains
PORK KATSU SANDO
TAMANEGI | LETTUCE | DOUBANJIANG AIOLI
+ DOUBANJIANG AIOLI $1
+ YUZU KOSHO MAYO $1
26
TEISHOKU SET
CHESTNUT MUSHROOM RICE | SEASONAL FISH | MAMEZARA
32
WAGYU HAMBURG BOWL SET
CHESTNUT MUSHROOM RICE | OROSHI | MAMEZARA
36
WAFU FREGOLA PASTA
JAPANESE MUSHROOMS | BLACK FUNGUS | TOBIKO
22
COLD SOMEN
SOY DASHI | JAMBU | NEGI | MOUNTAIN YAM | JAPANESE EGG
16
SIDES
CHAWANMUSHI
CLAMS | SNOW FUNGUS | IKURA
8
KYURI SALAD
PICKLED CUCUMBER | WAKAME | MOUNTAIN PEPPER
8
HIYAYAKKO
CHILLED TOFU | PRESERVED MUSTARD STEM
4
TOGARASHI FRIES
SERVED WITH YUZU KOSHO MAYO
+ DOUBANJIANG AIOLI $1
+ YUZU KOSHO MAYO $1
8
