Joo Chiat Menu

Mains

• Buckwheat Granola
  ‍Seasonal Fruits, Yuzu Curds
  $16
• Cereal Crusted French Toast
  Seasonal Fruits, Roasted Almond Ice Cream
  $22
• Quiche
  Seasonal Vegetables
  (Served With Spinach Salad)
  $12
• Florentine
  Dressed Crab, Poached Eggs, Wasabi Spinach, Miso Hollandaise
  (Served with Mixed Green Salad)
  $25
• ‍Wagyu Hamburg
  Okonomiyaki, Pickled Ginger, Demi-glace
  (Served with Mixed Green Salad)
  $26‍
• ‍Shio Kombu Gnocchi
  ‍Kabocha Pumpkin, Ponzu
  $22‍
• Shortrib Ragu Kare Casarecce
  Braised Shortrib, Japanese Curry Spice, Casarecce Pasta
  $24‍
• Cold Somen
  Soy Dashi, Myoga, Capers, Cucumber, Shiso, Confit Egg Yolk
  $14‍

Signature Sandos

• Wagyu 
  Shishito Ketchup, Slaw, Yuzu Kosho
  $26
• Egg Mayo
  Tobiko
  $18
• Served with Togarashi Fries.

Natsu Don

• Seasonal Fish Ochazuke
  Umeboshi, Ikura, Nori, Japanese Soy Milk Dashi
  $19
• BBQ Shirobuta
  Soy Caramel, Shishito Peppers, Negi, Assorted Tsukemono
  $24
• Served with Koshihikari Rice.

Add-Ons

• ‍Kyuri Salad
  Pickled Cucumber, Wakame
  $8
• ‍Arugula Mixed Green Salad
  Witlof, Creamy Sesame Dressing
  $8
• Fried Ebi Croquette (2 pcs)
  $12
  Add Croquette +$6
  Add Caviar +$12
• ‍Togarashi Fries
  Served with Yuzu Kosho Mayo
  $8‍
• Imo-Mochi (2pcs)
  Potato Mochi, Soy Glaze
  $12
  Add Mochi +$6‍
• Onsen Tamago
  Soy Dashi, Ikura, Katsuobushi, Shokupan
  $5

Dessert

• Mochi Fried Doughnuts
  Salted Hokkaido Milk Ice Cream
  $12
• Kurozato Brown Sugar Tart
  Pecan, Vanilla Cream
  $12/ slice
• ‍Yuzu and Lime Meringue Pie‍
  $12/ slice‍
• Baked Hokkaido Cheese Tart
  ‍$8/ pc