Orchard Menu

Mains

• Buckwheat Granola
  ‍Seasonal Fruits, Yuzu Curds
  $16
• Cereal Crusted French Toast
  Seasonal Fruits, Roasted Almond Ice Cream
  $22
• Breakfast Plate
  Kurobuta Pork Sausage, Kombu Beans, Roasted Tomato, Avocado
  (Served with Toasted Sourdough & Scrambled Eggs)
  $26
• Veggie Plate
  Soy Bean Sausage, Kombu Beans, Roasted Tomato, Avocado
  (Served with Toasted Sourdough & Scrambled Eggs)
  $26
• ‍Florentine
  Dressed Crab, Poached Eggs, Wasabi Spinach, Miso Hollandaise
  (Served with Mixed Green Salad)
  $26‍
• ‍Shio Kombu Gnocchi
  ‍Kabocha Pumpkin
  $22‍
• Shortrib Ragu Kare Casarecce
  Braised Shortrib, Japanese Curry Spice, Casarecce Pasta
  $24‍
• Cold Soba Noodle Salad
  Teriyaki, Kombu, Ponzu, Mitsuba
  $18‍

Signature Sandos

• Wagyu 
  Shishito Ketchup, Slaw, Yuzu Kosho
  $26
• Egg Mayo
  Tobiko
  $18
• Served with Togarashi Fries.

Natsu Don

^{Not available on Sat & Sun}

• Seasonal Fish Ochazuke
  Umeboshi, Tobiko, Nori, Japanese Soy Milk Dashi
  $19
• BBQ Shirobuta
  Soy Caramel, Shishito Peppers, Negi, Assorted Tsukemono
  $24
• Served with Koshihikari Rice.

Add-Ons

• ‍Kyuri Salad
  Pickled Cucumber, Wakame
  $8
• ‍Arugula Mixed Green Salad
  Witlof, Creamy Sesame Dressing
  $8
• Togarashi Fries
  $8
• ‍Kurobuta Pork Sausage
  $6‍
• Kombu Beans
  $5‍

Dessert

• Kurozato Brown Sugar Tart
  Pecan, Vanilla Cream
  $12/ slice‍‍‍
• Baked Hokkaido Cheese Tart
  ‍$8/ pc